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Breeding
We raise a wide variety of livestock, large and small, in a natural way. With the so-called "Korean farming" system, beneficial microorganisms are cultivated in the soil where animals live in order to counteract harmful bacteria that can cause disease. Cows, goats, sheep, horses and poultry are raised in the open air, without antibiotics, and fed with partly fermented food produced on site.
Chèvres et moutons
Boeufs
Canards et poulets
Chèvres et moutons
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